Wholefood Earth Ground Rice 2 kg GMO Free

COARSE MILLED FROM 100% WHITE RICE: Our ground rice is milled coarser than rice flour for a firmer texture, giving classic rice puddings and bakes their traditional grainy, comforting bite, made from pure rice and nothing else. NATURALLY WHEAT FREE ALTERNATIVE: A naturally wheat-free swap for semolina in puddings and a handy stand-in for wheat flour in cakes, biscuits and pancakes, ideal for cooks looking to move away from wheat-based ingredients. KITCHEN ALL-ROUNDER: Use ground rice to make creamy rice pudding, South Indian appams and rice noodles, or to thicken soups, stews and sauces with a smooth, mild finish that lets other flavours shine. SIMPLE, HONEST INGREDIENTS: Suitable for vegans and vegetarians, GMO free and dairy free. BULK 2KG RESEALABLE POUCH: Everyday value for regular bakers and batch cooks. Packed in a facility that also handles nuts, peanuts, sesame, mustard, celery, soya and gluten, under Wholefood Earth's 5-star hygiene rating.