Wholefood Earth Long Grain Brown Rice 3 kg GMO Free Natural Source of Fibre

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Long Grain Brown Rice: Though there are more similarities than differences between short grain and long grain brown rice, there are a few important variances in flavour and preparation. Long grain brown rice is not to be confused with jasmine or basmati brown rice. Despite having lengthy kernels, these kinds of rice are not the same as long-grain brown rice. HIGH-QUALITY INGREDIENTS: Rice has a lot of nutrients and vitamins. Brown rice with a long grain is more forgiving than brown rice with a shorter grain. For every cup of rice, you should use around 3 cups of water. Brown rice is a nutrient-dense meal. It's a whole grain that's low in calories, high in fibre, and versatile enough to use in a number of cuisines. Long Grain Brown Rice is GMO-free, natural and vegan-friendly. INSTRUCTION FOR USE: To Cook: Allow 75g of rice per person. Rinse rice in cold water. Add 2 parts water and 1-part rice, and bring a large pan of water to a boil. Add rice to the pan, stir and return to the boil. Cover and simmer for 22-25 minutes. Once cooked, remove from heat and fluff the rice with a fork. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.