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MEDITERRANEAN KITCHEN STAPLE: A member of the mint family, this robust organic oregano is grown in Turkey and dried to concentrate its earthy, green flavour with gentle minty overtones and a pleasing bitter edge. HOW TO USE IT: Scatter over pizzas and pastas, stir into tomato sauces, dressings and marinades, season grills and roast vegetables, or knead a spoonful into freshly baked bread dough for a fragrant Mediterranean lift. FLAVOUR WITHOUT THE SALT: Naturally low in salt at just 0.11g per 100g and a source of fibre (4.1g per 100g), dried oregano lets you season generously while keeping everyday dishes light. CERTIFIED ORGANIC QUALITY: Certified Organic (GB-ORG-02, Organic Farmers & Growers) and GMO free, with a single ingredient - organic dried oregano. Suitable for vegan and vegetarian diets; nothing added. THE WHOLEFOOD EARTH PROMISE: Honest, minimally processed wholefoods in generous formats - this 250g pouch keeps home batch cooks, families and busy kitchens stocked with organic oregano for months of cooking.