FRESHLY MILLED CHARACTER: dried black peppercorns ground to a fine, even powder — the familiar woody, piney bite and warm aroma of black pepper, ready to season straight from the pouch. THE EVERYDAY WORKHORSE: season steaks, eggs, soups, stews and roast vegetables; whisk into sauces, dressings, rubs and marinades; even bake it into savoury breads, biscuits and muffins. MORE THAN HEAT: naturally high in fibre at 25.3g per 100g, very low in salt and low in sugars, and high in manganese, iron and vitamin K per 100g — a seasoning with real substance. CERTIFIED ORGANIC: peppercorns grown in India to certified organic standards (GB-ORG-02, Organic Farmers & Growers); one ingredient — organic ground black pepper — with no additives and no GMOs. CATERING SIZE FROM WHOLEFOOD EARTH: a full 1 kg pouch packed in Kent by the UK organic wholefoods specialist — decant into shakers and spice jars and keep the rest sealed until you need it.
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