Wholefood Earth Organic Ground Cinnamon Cassia 100 g GMO Free Certified

WARM & PUNGENT AROMA: Our organic cassia cinnamon is known for its bold, sweet, and woody fragrance. This ground variety offers a deeper and more intense flavour compared to Ceylon, making it the preferred choice for hearty baking and spicy culinary creation. 100% CERTIFIED ORGANIC: Sourced from premium bark grown without synthetic pesticide or chemical fertiliser. This product is Non-GMO and non-irradiated, ensuring you receive a pure botanical that retains its natural essential oil and potent aromatic property. BAKING & DESSERT ESSENTIAL: A fundamental ingredient for classic recipe such as cinnamon roll, apple pie, and gingerbread. Its fine texture allows it to blend perfectly into cake batter, cookie dough, and pastry for a consistent, warming taste. VERSATILE BREAKFAST TOPPING: Elevate your morning routine by sprinkling this fragrant seasoning over a bowl of porridge, yoghurt, or fruit. It also serves as a delicious addition to your coffee, latte, or smoothie for a natural flavour boost. WHOLEFOOD EARTH PURITY: We are dedicated to providing "living" food that supports a healthy lifestyle. Our ground cinnamon is carefully handled to ensure peak freshness and potency, offering a high-quality, unadulterated ingredient for your kitchen.