CERTIFIED ORGANIC: Wholefood Earth Organic Ground Lemongrass is certified organic and produced in a facility awarded a 5-Star Food Hygiene Rating, giving you a clean, single-ingredient culinary herb you can trust. BRIGHT CITRUS FLAVOUR: Finely ground lemongrass delivers a fragrant lemon-citrus note with subtle floral and minty overtones that lifts curries, marinades, dressings and stir-fries. READY TO USE: The fine powder stirs straight into pastes, soups and sauces with no peeling, chopping or bruising of fresh stalks - just measure, add and cook. THAI & SOUTHEAST ASIAN COOKING: A staple of Thai, Vietnamese and Indonesian kitchens - ideal for tom yum, green and red curry pastes, satay marinades and coconut broths. HERBAL TEAS & DRINKS: Steep a spoonful for a warming, aromatic herbal infusion, or add to cocktails and mocktails for a fresh citrus twist.
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