A WORLD OF GOODNESS: Wholefood Earth is certified organic and has officially been awarded a 5-star Food Hygiene Rating ENERGIZING & NUTRITIOUS KAMUT FLOUR: Kamut (Pharaoh grain) is a grain, made from the ancient durum wheat relative. Energizing & nutritious Kamut flour is a perfect whole ingredient to make bread, biscuits, pasta, cakes, and much more delicious recipes! HIGH-QUALITY INGREDIENTS: Healthier than conventional wheat, Kamut is enriched in protein, nutrients, and minerals. Kamut flour has a chewy, toothsome texture with a nutty and rich flavour. Makes a delicious spring and summer salad! INSTRUCTION FOR USE: Used in the same way as normal flour. As with normal flour, Kamut flour can be used for making bread, biscuits, pasta, cakes and much more. Note that this is a wholegrain flour, and hence requires a little more water than for refined flour. Our products are gathered from the best origins OUR STORY: We believe that Mother Nature knows best when it comes to quality, nutrition, and taste. We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers
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