CERTIFIED ORGANIC QUALITY: Whole yellow mustard seeds from Wholefood Earth, a certified organic supplier awarded a 5-Star Food Hygiene Rating - a simple, single-ingredient wholefood store-cupboard staple you can trust. MILD, VINEGARY WARMTH: Grown from the white mustard plant, yellow mustard seeds bring a gentler, slightly sweet and tangy heat that is milder than brown or black varieties, making them easy to cook with every day. ENDLESSLY VERSATILE: Toast and temper the whole seeds in hot oil for curries and dals, stir into pickles and chutneys, blend into homemade wholegrain mustard, or scatter into spice rubs, dressings and marinades. SOURCE OF FIBRE: Yellow mustard seeds naturally provide dietary fibre (12g per 100g) as part of a varied diet, and are suitable for vegan and vegetarian cooking. RESEALABLE POUCH: Supplied in a resealable pack to help keep your mustard seeds fresh between uses; store in a cool, dry place out of direct sunlight.
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