Wholefood Earth Red Quinoa 1 kg GMO Free Natural High Fibre

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Red Quinoa: When quinoa is cooked, it turns a brownish colour and has a deeper flavour, somewhat chewier texture, and nuttier flavour than white quinoa. It quadruples in size and becomes somewhat transparent when cooked, signalling that you're ready to eat. Rice is a useful baseline because Quinoa can be made similarly and behaves similarly under comparable settings. To eliminate the bitter coating, it should be washed or soaked before use. HIGH-QUALITY INGREDIENTS: Red Quinoa is simple to prepare, absorbs flavour well, cooks quickly, and has a fluffy texture with a wonderful yet mild nutty flavour, which, believe me, makes it an ideal substitute for rice or couscous! To get ready, to one cup of grain, bring two cups of water to a boil, cover, and cook for 15 minutes, or until the germ separates from the seed. Red Quinoa Grain is a natural, GMO-free grain that is popular among vegans. INSTRUCTION FOR USE: Transfer quinoa to a medium pot with water (or broth) and salt. Bring to a boil, then lower heat and simmer, uncovered, until quinoa is tender, and a white "tail" appears around each grain, about 15 minutes. Cover and set aside off the heat for 5 minutes; uncover and fluff with a fork. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For insisting on the accountability that traces food back to its source. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier, sustainable, and wholesome earth.