SOYA BEANS 500g: Dried soya beans for soaking and cooking. Country of origin: Canada. INGREDIENTS AND ALLERGENS: Dried soya beans. Contains soya. May contain traces of tree nuts, peanuts, sesame, mustard, soya, and cereals containing gluten. PREPARATION: Soak overnight before cooking, then rinse. HOW TO COOK: Cook in water with a little salt, using 1 part soya beans to 4 parts water. Simmer until the beans are soft and tender (2-4 hours). DIET AND STORAGE: Suitable for vegan and vegetarian diets. Keep cool, dry and out of direct sunlight. After opening, transfer to an airtight container.
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