Wholefood Earth Tapicoa Seed Pearl 3 kg GMO Free

A WORLD OF GOODNESS: We actively seek sustainable sources for our goods, asking our suppliers the tough questions that we know matter to our customers and making sure all our products are 100% GMO-Free. We follow strict hygiene processes to provide the best quality ingredients and have achieved a maximum of 5 Start food hygiene ratings. Tapicoa Seed Pearl: Tapioca pearls are very similar to sago seeds or sago pearls, and the two products are frequently confused. The distinction is that tapioca is removed from the plant's root, while Sago is extracted from the centre or the pith of tropical plants. Both have a soft, light, and chewy feel. HIGH-QUALITY INGREDIENTS: Tapioca is easy to prepare and cook for a range of savoury and sweet meals, and goes well with practically any fruit or coconut. Soups, puddings, curries, pastries, and even bubble tea are all delicious! Sago seeds, sago pearls, and tapico pearls are all names for the same thing. This recipe for sweet and creamy tapioca pudding incorporates an old-fashioned favourite, pearl tapioca seed. Tapicoa Seed Pearl is GMO-free and vegan-friendly. INSTRUCTION FOR USE: To Cook: Pour the water into a cooking pot. Let boil. Add-in the sago/tapioca pearls. Cover & boil in medium heat for 30 minutes. Stir every 10 minutes. Put in the sugar, stir, and turn the heat off. For better results, let the pearls remain in the cooking pot until it reaches room temperature. We believe that good food shouldn’t cost the earth, as such, sustainability matters to us dearly. That’s why we work tirelessly to find sustainable solutions throughout our business. OUR STORY: Thank you for knowing It's what's on the inside that counts. For protecting the biodiversity that nurtures animal habitats and makes crops thrive. We're here for a healthier earth, a sustainable earth, a wholesome earth.