TOASTED & MALTED WHEAT FLAKES: HIGH FIBRE, SOURCE OF PROTEIN: Each 100g provides 12g of fibre and 14g of protein, making these flakes a filling base for a wholesome breakfast to kick-start your day. ENDLESSLY VERSATILE: Serve as a breakfast cereal with your favourite nut milk and fresh berries, stir into granola, muesli and trail mixes, or use in place of breadcrumbs for casserole and crumble toppings. A BAKER'S FAVOURITE: The malted flavour adds depth to homemade breads, flapjacks, cookies and fruit crumbles, a reliable go-to ingredient for keen home bakers. VEGAN & GMO FREE: Suitable for vegans, 100% GMO free and produced under strict hygiene standards with a maximum 5-Star Food Hygiene Rating.
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