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WHOLEMEAL CIABATTIN : These Wholemeal Ciabattin made with wholemeal wheat flour, fermented wheat flour, and wheat gluten for authentic sourdough flavour and hearty texture QUALITY INGREDIENTS: Crafted with wholemeal wheat flour, water, wheat gluten, fermented wheat flour, salt, and fortified wheat flour enriched with calcium, folic acid, iron, niacin, and thiamin for added nutritional value VERSATILE BREAD: Perfect for sandwiches, bruschetta, toast, or serving alongside soups and salads; the classic ciabatta texture offers a satisfying chew with wholesome wholemeal goodness LONG SHELF LIFE: 180-day shelf life when stored at room temperature in a cool, dry place NUTRITIOUS CHOICE: Made with wholemeal flour for added fibre and nutrients, fortified with essential vitamins and minerals including calcium, folic acid, iron, niacin, and thiamin