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Whole penne № 20, 500 g, La MolisanaMethod of preparation: Boiling time 12 minutes. For a perfect boil: use 6 liters of water for 500g of pasta, add salt and put the pasta when the water starts to boil, stirring from time to time.Nutritional values for 100g product: energy value: 1498 kj/ 353 kcal; fat: 1.0 g; of which saturated fatty acids: 0.3 g; carbohydrates: 70 g; of which sugars: 4.0 g; fiber: 3.0 g; protein: 14.5 g; salt: 0.02 g.Ingredients:Ingredients: durum wheat semolina. May contain traces of soy.Country of origin: ItalyPresentation: 500 g.
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