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Traditional Panch Phoron – A classic Bengali five spice blend made from whole aromatic seeds. Perfect for Indian Cooking – Ideal for curries, dals, vegetable dishes and traditional recipes. Warm & Aromatic Flavour – Adds authentic depth and fragrance to everyday cooking. Whole Spice Blend – Commonly used for tempering (tadka), pickles and spice-infused oils. Packed for Freshness – Packed in the UK in a resealable pouch to preserve flavour and aroma.