KOFTA MASALA BLEND: A warm, aromatic mix of ground spices crafted to bring authentic Indian kofta flavour to lamb, beef or chicken mince. NO FILLERS: Made purely from ground spices with no bulking agents, so a little goes a long way for deep, layered flavour. HOW TO USE: Knead 1-2 teaspoons per 500g of mince for kofta meatballs and kebabs, or stir into curries, marinades and rice. VERSATILE IN THE KITCHEN: Ideal for koftas, seekh kebabs, meat patties, grilled skewers and warm-spiced vegetable dishes. MADE IN THE UK: Blended in Britain by Wholefood Earth under a 5-Star Food Hygiene Rating and sealed in an airtight tin that keeps spices fresh from light, air and moisture.
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