HOT MADRAS BLEND: A fiery ground blend delivering the deep heat and layered spice of an authentic South Indian Madras, built on chilli, coriander, cumin and turmeric. COOK RESTAURANT-STYLE CURRIES: Stir 2-3 tsp into onions and tomato for chicken Madras, vegetable curries, dals and rice, or rub onto meat and paneer before roasting. NO ADDITIVES: Just pure ground spices with no MSG, no fillers and no artificial colours or preservatives, so you can season and build the heat to taste. MADE IN THE UK: Blended in small batches by Wholefood Earth in a 5-Star Food Hygiene Rating facility for consistent quality and freshness. AIRTIGHT TIN: The resealable tin shields the ground spices from light, air and moisture so the blend stays aromatic and full-flavoured between uses.
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