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Sweet and savoury red onion marmalade made with 71% red onions, sugar, prunes and balsamic vinegar for a rich, rounded flavour Ideal with cheese, crackers, cold meats, pork pies, burgers, sausages, toasties and ploughman’s lunches Use as a cheese-board accompaniment, sandwich relish, burger topping, table condiment or glaze for roast meats A versatile savoury marmalade for adding sweetness and depth to gravies, sauces, pies and everyday meals Handmade in Cumbria in small batches by Wild & Fruitful using traditional methods and quality ingredients