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Rich and fruity brown sauce made with tomatoes, apples, dates, garlic, black treacle and warming Cumberland spices Ideal with sausages, bacon sandwiches, full English breakfasts, pork pies, chips, roast meats and grilled food Use as a table sauce, dipping sauce, breakfast sauce, sandwich sauce, glaze or cooking ingredient Part of the Wild & Fruitful Sauce of the Lakes range, handmade in Cumbria in small batches A distinctive Cumbrian sauce for adding sweet, savoury and gently spiced flavour to everyday meals