Wilderbee Korean Style Gochujang Hot Honey from the WilderKitchen Wildflower infused with Scotch Bonnet Chillies and traditional fermented 260g

GOCHUJANG HOT HONEY: Wildflower honey infused with scotch bonnet chillies combined with a blend of traditional fermented Korean Gochujang for a sweet, spicy, umami kick that enhances your favorite dishes 100% NATURAL INGREDIENTS: Gluten free, vegetarian, with no additives, preservatives or vinegars, sourced from the best possible all-natural ingredients for an unrivalled Hot Honey without the unwanted surprises VERSATILE CULINARY USE: Complements pizza, fried chicken, BBQs, cheese, seafood, salads, tacos, noodles, stir frys, eggs, and pancakes for a unique flavor enhancement CHEF CREATED RECIPE: Created in 2014 by award winning Chef Dan Shearman, WilderBee Hot Honey is now praised by professional chefs nationwide and recognized by the media as a highly versatile hot sauce MADE IN THE UK: Born in London, everything that leaves The WilderKitchen has a focus on the highest quality of produce and local natural ingredients ETHICAL BEE-FRIENDLY HONEY: Made with ethical, bee-friendly wildflower honey combined with fresh chillies and traditional fermented Korean gochujang for an authentic flavor profile