Willie's Cacao 72% Rio Caribe Dark Chocolate 50g Coffee, nutty notes Single estate Venezuelan cocoa Vegan Artisan made
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Description
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Try one of the best artisan chocolate bars in the world. Rio Caribe 72% dark chocolate reflects the deep nutty, coffee notes of its fine trinitario cacao. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
Try one of the best artisan chocolate bars in the world. Rio Caribe 72% dark chocolate reflects the deep nutty, coffee notes of its fine trinitario cacao. Contains simply cacao, raw cane sugar and natural cocoa butter - no vanilla or soya lecithin to hide the beautiful flavour notes of the beans. 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
JoybuyIndulge in the exceptional single-origin flavor of Willie's Cacao Rio Caribe Gold. Expertly crafted in the UK from superior Venezuelan cacao beans, this 72% dark chocolate bar delivers a deeply intense and sophisticated taste experience. Discover a complex profile of rich, nutty undertones and aromatic coffee notes, creating a luxuriously smooth and satisfyingly long finish.With just four pure ingredients—cocoa mass, sugar, cocoa butter, and natural vanilla flavoring—this premium chocolate is a pure expression of its terroir. It contains no allergens and provides 537kcal per 100g. For optimal texture and flavor, store in a cool, dry place away from direct sunlight.Perfect for the true chocolate connoisseur seeking an authentic, bold, and rewarding moment of pleasure.
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