Willie’s Cacao Giant Gift box of Milk chocolate Salted caramel pearls 600g Huge luxury 80 individually wrapped filled with molten sea salt Perfect for sharing
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£ 41.00 |
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£ 41.00 |
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Description
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The most impressively huge luxury chocolate gift box, perfect for sharing. Discover 80 individually wrapped salted caramel chocolates in a beautiful treasure chest style gift box. 100% Natural. Soya Free. Gluten Free. Palm Oil Free. Ethically sourced. Direct Trade Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
The most impressively huge luxury chocolate gift box, perfect for sharing. Discover 80 individually wrapped salted caramel chocolates in a beautiful treasure chest style gift box. 100% Natural. Soya Free. Gluten Free. Palm Oil Free. Ethically sourced. Direct Trade Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). We even make the caramel from scratch, caramelising the raw cane sugar, clarifying the butter and using local double cream. Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
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