Willie's Cacao Matcha Kotobuki Green Tea In White Chocolate 50g

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An emerald green jewel of a chocolate. Luxury white chocolate with ceremonial grade matcha. Craft made by Willie Harcourt-Cooze in his chocolate factory in Devon 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

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#html-body [data-pb-style=VGBKYL9]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}This chocolate resembles an emerald jewel, capturing the vibrant essence of premium matcha. Inspired by the celebrated Kotobuki Matcha from Uji, just south of Kyoto, its smooth and pure flavour is truly exceptional. Carefully blended with natural cocoa butter, raw cane sugar, and milk, the result is a perfectly balanced treat that is both rich and delicate. Each bite reveals the subtle depth and freshness that matcha brings to this sublime chocolate. Made bean to bar in small batches in Devon, this chocolate contains only 100% natural ingredients—free from soya lecithin and vanilla—to ensure the purest and most authentic flavours shine through.