Willie's Cacao Milk of the Gods 44% Venezuelan Rio Caribe Chocolate 50g

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Silky smooth with the exquisitely layered notes of the cacao dancing with the milk. Artisan made, bean to bar. 100% Natural. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

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#html-body [data-pb-style=RKGAB07]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Silky and smooth, this chocolate offers an elegant fusion of flavours, where the richness of milk gently enhances the intricate layers of the cacao. Each bite reveals a subtle dance of textures and tastes, creating a beautifully balanced and satisfying experience. Made from bean to bar using carefully selected single estate cacaos, every bar reflects the vibrant personality of the beans. This particular creation showcases the exceptional Rio Caribe cacao, known for its deep nutty tones and refined coffee notes. Blended with raw cane sugar, natural cocoa butter, and milk, the result is nothing short of sublime. With no artificial additives, the purity of each ingredient shines through, offering a truly memorable chocolate experience.