Willie's Cacao Raisin & Hazelnut 100% No Added Sugar Chocolate 50g
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£ 3.95 |
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£ 4.81 |
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£ 4.81 |
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Description
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No Added Sugar chocolate. Jewelled with raisins and hazelnuts, this softly floral 100% cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. No added sugar. 100% Natural. Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
No Added Sugar chocolate. Jewelled with raisins and hazelnuts, this softly floral 100% cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. No added sugar. 100% Natural. Vegan. Dairy Free. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.
Perfume Price#html-body [data-pb-style=UJASSOY]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}Jewelled with raisins and hazelnuts, this smooth cacao has no need for added sugar. All the sweetness comes naturally from the fruit and nuts. This is artisan chocolate made bean to bar from the best single estate cacaos in the world. To preserve the precious flavour notes of the cacao, I conche it for a huge 21 days. The best things are worth waiting for. 100% Natural. Pure Flavours. Pure Pleasure.
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