Willie's Cacao Sea Kissed Almond Milk chocolate bar 44% with Roasted Almonds and Cornish Salt 50g Artisan Bean to

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Sublimely creamy milk chocolate with lightly toasted almonds and flakes of Cornish sea salt. 100% Natural. Vegan. Soya Free. Gluten Free. Palm Oil Free Artisan chocolate, made bean to bar for the purest flavours. We use the world’s great single estate cacaos which are like fine wines, each with its own unique flavour. To preserve these precious flavours, we make our chocolate in small batches, at low temperatures, taking up to 21 days (industrial chocolate takes a few hours). Ethically sourced - Direct Trade. Being a cocoa farmer himself, Willie puts the farmers at the heart of how he does business, buying all his cacao Direct Trade, paying a higher price premium than Fair Trade. Willie Harcourt-Cooze, cacao farmer, pioneer and chocolate fanatic, has redefined how millions of people worldwide think about chocolate. He started out buying a cocoa farm in Venezuela 20 years ago, and set up the UK’s first artisan ‘bean to bar’ chocolate factory in 2008.

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#html-body [data-pb-style=W8YC5YU]{justify-content:flex-start;display:flex;flex-direction:column;background-position:left top;background-size:cover;background-repeat:no-repeat;background-attachment:scroll}This is an irresistibly smooth square of chocolate, crafted to deliver a rich, satisfying flavour in every bite. Its creamy texture and perfectly balanced taste make it a truly indulgent treat. Lightly roasted almonds bring a soft, mellow nuttiness that complements the fresh milk chocolate beautifully. A touch of Cornish Sea Salt adds just the right contrast, enhancing both the sweetness and depth of the cacao. Made from bean to bar using only the world’s finest single estate cacaos, every bar is 100% natural and handcrafted in small batches to preserve the integrity of each ingredient.