High quality Kirsch from Willisauer in the heart of Switzerland. Perfect served neat, or as part of your next Forest Fruit Gateau or Gruyere Cheese Fondue Distillerie Willisau Kirsch is a Swiss distillate, distilled in the Lucerne hinterland. The DIWISA Distillerie Willisau SA has been distilling fine brandies in Willisau in the traditional way in the Kupferhafen since 1918 Only the best fruit is good enough for this. At least 80% comes from Switzerland, the rest from traditional growing areas (Germany and France) Pleasant fruit notes characterize the cherry Brandy from Willisau. The mild aroma, characterized by the fruit, is evident in the nose and on the palate. The cherry is mild and balanced. The subtle sweetness makes it appear harmonious. The cherry distillate is rounded off with a long finish
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