Cold Pressed Extra Virgin Olive Oil: Our olives are cold pressed without heat to keep their natural flavour and character. Every bottle is extra virgin grade, the highest quality of olive oil, so it tastes as good drizzled raw as it does in cooking. Single Origin, Hand-Picked: Grown in the Nuy Valley in South Africa’s Western Cape, our olives are hand-picked and pressed from a single origin, not blended from different countries, so every bottle is traceable to where it was grown. Medium Intensity, fruit character: A medium extra virgin olive oil with a gentle pepper aroma and hints of apple, balanced enough for everyday cooking and full enough in flavour for dipping bread, finishing pasta or dressing a salad. Award-Winning Olive Oil: Recognised with over 12 awards, including Gold at the London and Canada International Olive Oil Competitions, judged against extra virgin olive oils from around the world. 1 Litre Non-Drip Bottle: A 1L bottle with a non-drip pourer, made for everyday cooking. Use it for roasting, frying, baking, marinades and dressings. Prefer a spray for air fryers and pans? Choose the 300ml Spray option.
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