Colour: a pale gold white wine with subtle green hues Nose: fruity peach notes with a soft undertone of oak and gun-flint Palate: a medium-bodied, soft and creamy wine with stone fruit flavours and a lingering finish Food pairing: delicious with creamy mushroom stroganoff or pumpkin ravioli with sage butter sauce Alcohol content: 13% ABV white wine from South Eastern Australia
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