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READY-GROUND DECAF: Single origin Mexican beans are decaffeinated with the Mountain Water Process, slow-roasted by woodfire and ground for easy brewing SMOOTH DECAF CUP: Water-based decaffeination helps preserve body and honeyed dark chocolate notes, while woodfire roasting supports low acidity in every cup CAFETIERE AND ESPRESSO: Use this ground decaf coffee in common home setups without grinding first, from cafetiere to espresso and filter brewing at home SLOW WOODFIRE ROAST: Roasted at a lower temperature for longer to create a smoother decaf profile with less bitterness and a rounded finish in your cup RESEALABLE 500G PACK: Made for regular decaf routines, with packaging that helps preserve aroma and flavour between brews at home, work or after dinner