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[DUAL ROLLER DESIGN] Designed with large and small wooden rollers to help spread dough evenly then press dough neatly into edges and sides for pies pizza crusts and tart shells in home baking. [EVEN CRUST CONTROL] The large roller glides smoothly over dough to create a more uniform thickness which helps support consistent baking results on pastry mats cutting boards or directly in the pan. [EDGE AND DETAIL] The smaller roller reaches corners inner rims and pan edges with ease helping smooth sides fill dough into tight spaces and shape a clean finish for pies and egg tarts. [VERSATILE KITCHEN USE] Ideal for rolling cookies pizza pie fondant ravioli tortillas noodles dumplings and more making this compact wooden pastry roller a practical tool for everyday baking tasks. [BALANCED WOOD BUILD] Made with brown wood and built with a balanced feel for comfortable handling this 1 piece rolling pin offers simple dependable use for bakers cooks and pastry beginners alike.