TRADITIONALLY DISTILLED: A worm tub is a type of traditional distilling equipment that is seldom used today - there are just eighteen of its kind in Scotland. This distilling method imparts a unique and intense flavour like no other. CASK-FINISHED: Wormtub 10 Year Old is finished in 100 Percent first fill sherry casks, delivering a rich flavour and deep colour to our Speyside single malt scotch whisky. TASTING NOTES: Expect flamed orange peel and rich forest floor earthiness on the nose, with sweet caramel and smoky oak coming through on the palate. A finish of sultanas, heavy malt and roasted nuts lingers. 100 Percent OLD SCHOOL: We produce our whisky in smaller, scalable batches and we never use added caramel colouring or chill filtration to maintain a premium spirit that will speak for itself. DISCOVER THE RANGE: If you enjoy Wormtub 10 Year Old then be sure to check out Wormtub 12 Year Old Single Cask for a matured, full-flavoured expression.
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