Worthy Park Select
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£ 29.99 |
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£ 29.99 |
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Description
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FLAVOUR: Bright and expressive, this rum offers aromas of banana, stewed apple, raisin and caramel. The palate reveals tropical fruit, molasses and vanilla, with a mellow finish and subtle oak influence. CANE-TO_GLASS: Produced at Worthy Park Estate in Jamaica, this is a blend of pot-still rums aged 4-12 years in once-used American white oak (ex-bourbon) barrels, using estate molasses and full Jamaican cane-to-glass process JAMAICAN DISTILLING HERITAGE: Worthy Park is among Jamaica’s historic sugar and rum estates, and Select embodies the revival of its 100-% estate tradition. This bottling honours a lineage of craft, terroir and Jamaican distilling heritage AUTHENTIC EXPRESSION: Bottled at a full 40 % ABV, with no added sugar or flavouring, it’s an authentic expression suitable for both connoisseurs and those exploring premium Jamaican rum SERVING: Serve neat or over a large ice cube (8-12 °C) to reveal fruity and vanilla complexity. Garnish with orange peel or pair with dark chocolate, pecan pie or tropical fruit desserts.
FLAVOUR: Bright and expressive, this rum offers aromas of banana, stewed apple, raisin and caramel. The palate reveals tropical fruit, molasses and vanilla, with a mellow finish and subtle oak influence. CANE-TO_GLASS: Produced at Worthy Park Estate in Jamaica, this is a blend of pot-still rums aged 4-12 years in once-used American white oak (ex-bourbon) barrels, using estate molasses and full Jamaican cane-to-glass process JAMAICAN DISTILLING HERITAGE: Worthy Park is among Jamaica’s historic sugar and rum estates, and Select embodies the revival of its 100-% estate tradition. This bottling honours a lineage of craft, terroir and Jamaican distilling heritage AUTHENTIC EXPRESSION: Bottled at a full 40 % ABV, with no added sugar or flavouring, it’s an authentic expression suitable for both connoisseurs and those exploring premium Jamaican rum SERVING: Serve neat or over a large ice cube (8-12 °C) to reveal fruity and vanilla complexity. Garnish with orange peel or pair with dark chocolate, pecan pie or tropical fruit desserts.
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