Wrexham Lager Pilsener 12 x 330ml Bottles, 4.6% ABV, Premium Vegan Friendly Welsh
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£ 25.75 | To Shop |
Description
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WREXHAM PILSENER: A pilsener-style lager, characterized by Its clean profile and subtle flavors. It presents a golden amber hue and is notably smooth on the palate, while maintaining a clear freshness. TASTING NOTES: this clean, golden amber lager features subtle floral hop aromas and a smooth bitterness. Brewed with Welsh water and premium imported German malts, it’s a delightful choice for beer enthusiasts. THE BREWERY: Wrexham Lager, brewed in Wales since 1882, is the oldest lager brewery in Great Britain, with a heritage that has always appreciated the traditional METHODs of brewing Lager. Fun fact, Wrexham was served on the Titanic! PAIRING: Wrexham Pilsener pairs well with seafood because of the citrusy zest and bitterness from the hops, especially the British classic Fish and Chips. Green flavours also compliment the Pilsener by reflecting the extreme crispness. THE METHOD: Brewed using a mix of premium imported German malts and the famous Wrexham water, and conditioned for four weeks minimum to ensure the highest quality.
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WREXHAM PILSENER: A pilsener-style lager, characterized by Its clean profile and subtle flavors. It presents a golden amber hue and is notably smooth on the palate, while maintaining a clear freshness. TASTING NOTES: this clean, golden amber lager features subtle floral hop aromas and a smooth bitterness. Brewed with Welsh water and premium imported German malts, it’s a delightful choice for beer enthusiasts. THE BREWERY: Wrexham Lager, brewed in Wales since 1882, is the oldest lager brewery in Great Britain, with a heritage that has always appreciated the traditional METHODs of brewing Lager. Fun fact, Wrexham was served on the Titanic! PAIRING: Wrexham Pilsener pairs well with seafood because of the citrusy zest and bitterness from the hops, especially the British classic Fish and Chips. Green flavours also compliment the Pilsener by reflecting the extreme crispness. THE METHOD: Brewed using a mix of premium imported German malts and the famous Wrexham water, and conditioned for four weeks minimum to ensure the highest quality.
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