The extra-sharp blade is not only a must for cutting your favorite steak but also for all kinds of meat dishes CRAFTER SERIES - With brass riveting, handles made from luxurious smoked oak, and blades forged from a single piece of steel, the series is what happens when over 200 years of knife production meets the modern home kitchen RAZOR SHARP – High carbon stainless steel blades, precisely cut with the latest state of the art technology for incredible sharpness and easy maintenance, Wüsthof kitchen knives are hand wash only PRECISION FORGED – Forged from a single block of high carbon stainless steel and tempered to 58-degree HRC, the precision edge technology (PEtec) yields a blade that is 20 percent sharper with twice the edge retention than previous models, series knives feature a full bolster and finger guard CENTURIES OF TRADITION – Family owned for seven generations, Wüsthof was founded in solingen, Germany over 200 years ago, Wüsthof’s cutlery cutlery carries the solingen name, a designation reserved for products that meet the strictest quality standards
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