Wüsthof Classic 26 cm Ham Slicer Knife

The Wüsthof Classic Dimpled Meat Knife, 26 cm, is a robust, balanced kitchen knife designed to handle meat, fish, vegetables and herbs with precision. Forged from a single piece of high-quality steel, it combines traditional craftsmanship with modern technology to deliver enhanced sharpness and durability. Featuring a full tang and triple riveted, seamless handle, this knife is built for comfort and long-term use. Originating from Solingen, Germany, it uses high-carbon stainless steel (X50CrMoV15) and PEtec technology for a consistently razor-sharp edge, with a hardness of 58 HRC and an edge angle of 14 degrees. While maintaining a simple appearance, it is engineered as a dependable workhorse and offers a balanced grip for both left- and right-handed users. The product comes with a focus on care and maintenance to preserve performance over time, including recommended hand washing and regular sharpening.”

Features

• Full tang with triple riveted handle
• Precision-forged high-carbon stainless steel X50CrMoV15
• PEtec edge, 20% sharper than standard
• Hardened to 58 HRC, 14° razor-sharp angle
• European grinding method, forged in Solingen, Germany
• Balanced, ambidextrous handle for comfort

Care and maintenance

Hand wash with mild soap and warm water; avoid the dishwasher. Dry promptly after washing. Regularly sharpen with a whetstone or sharpening steel to maintain edge. Store in a knife block and use a soft cutting board to protect the blade.

Always wash knives individually after use, dry thoroughly, and store; use appropriate boards; never cut on steel, glass or marble; a sharp knife is safer than a dull one.