Wüsthof Classic Cheese Knife 12 cm

Wüsthof Classic Cheese Knife 14 cm exemplifies precision, craftsmanship, and enduring performance. Built as part of the Wüsthof Classic series, it features a forged single-piece blade, meticulous weight distribution, and an ergonomic handle designed in consultation with professional chefs for comfort and safety. The knife combines German engineering with a timeless design, offering sharpness, durability, and reliable control for slicing hard cheeses and serving portions with ease. Handcrafted in Solingen, Germany, it embodies a long-standing tradition of quality that has supported professional kitchens for generations.

Key features

• Forged from a single piece of high carbon stainless steel
• Full tang with triple rivet ergonomic handle
• X50CrMoV15 steel, hardness 58 HRC
• Handcrafted in Solingen, Germany
• Precision Forged with PEtec for sharpness and edge retention
• Full bolster and finger guard for safety

Care and maintenance

Clean by hand with warm water and a soft cloth. Sharpen with a steel or whetstone to maintain edge. Store in a knife block or on a magnetic strip. Prefer soft wooden or plastic cutting boards. Avoid chopping on steel, glass, or marble, and do not use for bones or frozen foods.

Handle with care; wash by hand and dry immediately; use a proper cutting board; keep away from bones and frozen foods; store safely to protect edges.