Wüsthof Classic Colour Bread Knife 23cm Fresh Rosemary
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£ 124.00 |
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£ 129.00 |
To Shop
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£ 129.00 |
To Shop
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Description
The Wüsthof Classic Fresh Rosemary Bread Knife is a versatile 23 cm blade designed to slice bread with precision and minimal effort. Part of the Classic series, it blends traditional Solingen craftsmanship with a contemporary Fresh Rosemary handle. Forged from a single piece of high‑quality stainless steel, the knife offers strength, balance and long-lasting sharpness, supported by a 58 HRC hardness. The double serrations cut through hard crusts and soft loaves smoothly, while the blunt tip helps penetrate very crispy bottoms. The ergonomic handle in Fresh Rosemary provides a comfortable grip, and the full tang with a full bolster enhances safety and control. This bread knife is a stylish addition to any kitchen and makes a thoughtful gift for bread lovers and home cooks who value both quality and design. Proper care preserves its performance: hand wash after use, dry promptly, and store safely on a block, drawer insert or magnetic strip.
- Double serration for smooth cuts through crusts and soft breads
- Blunt tip aids cutting through very crispy bottoms
- Forged from a single piece of stainless steel
- Full tang with full bolster for balance and safety
- Ergonomic handle in Fresh Rosemary colour
- Made in Solingen, Germany; 58 HRC hardness
Usage
- Hand wash: Use mild soap and warm water, dry thoroughly with a towel immediately
- Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle
- No abrasive materials: do not use scouring pads and do not soak the knife in the sink
- Safe storage: store in a knife block, drawer insert or on a magnetic strip
- Use suitable surfaces: Choose a wooden cutting board
- Regular honing: keep the knife optimally sharp with a honing steel or whetstone
The Wüsthof Classic Fresh Rosemary Bread Knife is a versatile 23 cm blade designed to slice bread with precision and minimal effort. Part of the Classic series, it blends traditional Solingen craftsmanship with a contemporary Fresh Rosemary handle. Forged from a single piece of high‑quality stainless steel, the knife offers strength, balance and long-lasting sharpness, supported by a 58 HRC hardness. The double serrations cut through hard crusts and soft loaves smoothly, while the blunt tip helps penetrate very crispy bottoms. The ergonomic handle in Fresh Rosemary provides a comfortable grip, and the full tang with a full bolster enhances safety and control. This bread knife is a stylish addition to any kitchen and makes a thoughtful gift for bread lovers and home cooks who value both quality and design. Proper care preserves its performance: hand wash after use, dry promptly, and store safely on a block, drawer insert or magnetic strip.
- Double serration for smooth cuts through crusts and soft breads
- Blunt tip aids cutting through very crispy bottoms
- Forged from a single piece of stainless steel
- Full tang with full bolster for balance and safety
- Ergonomic handle in Fresh Rosemary colour
- Made in Solingen, Germany; 58 HRC hardness
Usage
- Hand wash: Use mild soap and warm water, dry thoroughly with a towel immediately
- Avoid the dishwasher: high temperatures and aggressive agents can damage the steel and handle
- No abrasive materials: do not use scouring pads and do not soak the knife in the sink
- Safe storage: store in a knife block, drawer insert or on a magnetic strip
- Use suitable surfaces: Choose a wooden cutting board
- Regular honing: keep the knife optimally sharp with a honing steel or whetstone
Product specifications
| Brand | Wusthof |
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