£ 112.00 £ 96.00
The Wüsthof Classic Fresh Rosemary Santoku Knife is a 17 cm Japanese-style chef’s knife designed for versatile kitchen use. It combines precision craftsmanship with a contemporary, vibrant green Fresh Rosemary handle. Forged from a single piece of stainless steel, the blade is balanced for control and features dimples to prevent food from sticking. With a Rockwell hardness of 58 HRC, it is built for long-lasting sharpness and daily use. part of the Classic series, this knife emphasizes durability, balance, and a full bolster for safety and reliability. Suitable for chopping herbs, slicing meat, and filleting fish, it brings style and functionality to modern kitchens while showcasing a traditional Solingen, Germany origin in its design and engineering.
Hand wash only with mild soap and warm water; dry thoroughly after washing. Do not dishwasher. Use wooden cutting boards and avoid metal, glass, or bamboo surfaces. Regularly sharpen to maintain edge.
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