Wüsthof Classic Colour Santoku 17 cm Fresh Rosemary (1061731917)
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£ 123.24 |
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£ 139.00 |
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£ 145.00 |
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Description
The Wüsthof Classic Fresh Rosemary Santoku Knife is a 17 cm Japanese-style chef’s knife designed for versatile kitchen use. It combines precision craftsmanship with a contemporary, vibrant green Fresh Rosemary handle. Forged from a single piece of stainless steel, the blade is balanced for control and features dimples to prevent food from sticking. With a Rockwell hardness of 58 HRC, it is built for long-lasting sharpness and daily use. part of the Classic series, this knife emphasizes durability, balance, and a full bolster for safety and reliability. Suitable for chopping herbs, slicing meat, and filleting fish, it brings style and functionality to modern kitchens while showcasing a traditional Solingen, Germany origin in its design and engineering.
Features
- Blade length: 17 cm
- Forged from a single piece of stainless steel
- Dimples prevent sticking for smooth cuts
- Fresh Rosemary POM handle, ergonomic and stylish
- Hardness 58 HRC
- Full tang with full bolster for balance
Technical specifications
- Series: Classic
- Country of origin: Solingen, Germany
- Material: X50CrMoV15 stainless steel
- Triple-riveted, full tang handle
- Warranty: Lifetime against defects
- Designed for chopping, slicing and dicing
Hand wash only with mild soap and warm water; dry thoroughly after washing. Do not dishwasher. Use wooden cutting boards and avoid metal, glass, or bamboo surfaces. Regularly sharpen to maintain edge.
Description
The Wüsthof Classic Fresh Rosemary Santoku Knife is a 17 cm Japanese-style chef’s knife designed for versatile kitchen use. It combines precision craftsmanship with a contemporary, vibrant green Fresh Rosemary handle. Forged from a single piece of stainless steel, the blade is balanced for control and features dimples to prevent food from sticking. With a Rockwell hardness of 58 HRC, it is built for long-lasting sharpness and daily use. part of the Classic series, this knife emphasizes durability, balance, and a full bolster for safety and reliability. Suitable for chopping herbs, slicing meat, and filleting fish, it brings style and functionality to modern kitchens while showcasing a traditional Solingen, Germany origin in its design and engineering.
Features
- Blade length: 17 cm
- Forged from a single piece of stainless steel
- Dimples prevent sticking for smooth cuts
- Fresh Rosemary POM handle, ergonomic and stylish
- Hardness 58 HRC
- Full tang with full bolster for balance
Technical specifications
- Series: Classic
- Country of origin: Solingen, Germany
- Material: X50CrMoV15 stainless steel
- Triple-riveted, full tang handle
- Warranty: Lifetime against defects
- Designed for chopping, slicing and dicing
Hand wash only with mild soap and warm water; dry thoroughly after washing. Do not dishwasher. Use wooden cutting boards and avoid metal, glass, or bamboo surfaces. Regularly sharpen to maintain edge.
Product specifications
| Brand | Wusthof |
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Price History
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