Wüsthof Classic Ikon Crème 5 Inch Boning Knife
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£ 110.00 |
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£ 124.00 |
To Shop
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£ 124.00 |
To Shop
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Description
The Wüsthof Classic Ikon Boning Knife Cream 14 cm is an essential tool for those who take their meat preparation seriously. This knife stands out with its robust construction, razor-sharp blade, and slender, pointed tip, making it perfect for expertly boning meat and poultry. The 14 cm blade glides effortlessly along bones, allowing you to remove membranes, tendons, and excess fat without damaging the meat itself. This precision makes it an ideal choice for anyone who appreciates artisanal preparation with professional quality.
<a class='cat-link' href='https://bigshopper.co.uk/brand/blade/'>Blade</a> and Material
Crafted from high-quality forged stainless steel (X50CrMoV15), the knife features a blade length of 14 cm and a width of 2.8 cm. The blade hardness is rated at 58 HRC on the Rockwell scale, ensuring exceptional durability and long-lasting sharpness. Utilizing Precision Edge Technology (PEtec), each blade is honed to be 20 percent sharper and provides twice the edge retention compared to previous models.
Handle Design
The handle of the Wüsthof Classic Ikon Boning Knife is equally impressive. Made from resilient synthetic material in an elegant cream color, it is designed to fit perfectly in your hand, providing maximum control during use. The ergonomic design features a double bolster, which enhances balance and comfort, making it suitable for both professional chefs and enthusiastic home cooks. With a handle length of 10.9 cm and riveted for extra strength, it ensures both safety and stability while operating.
Craftsmanship and Tradition
Wüsthof has a rich heritage, being a family-owned business for seven generations, founded in Solingen, Germany, over 200 years ago. Each knife carries the Solingen name, a designation that signifies adherence to the strictest quality standards. The Classic Ikon series is known worldwide for its unparalleled craftsmanship, featuring fully-forged blades that have been meticulously sharpened by hand for optimal performance.
Maintenance
To ensure the longevity of your Wüsthof Classic Ikon Boning Knife, it is important to care for it properly. Cleaning should be done by hand and the knife should be dried immediately with a soft cloth. Avoid using a dishwasher or scouring pads, as these can damage the blade. Always use a suitable cutting board and store the knife safely to protect its edge. Regular sharpening with a whetstone or knife sharpener is recommended to maintain its incredible sharpness.
With the Wüsthof Classic Ikon Boning Knife Cream 14 cm, elevate your meat preparation skills to new heights. Experience the perfect balance of functionality, craftsmanship, and elegance that this knife offers.
Description
The Wüsthof Classic Ikon Boning Knife Cream 14 cm is an essential tool for those who take their meat preparation seriously. This knife stands out with its robust construction, razor-sharp blade, and slender, pointed tip, making it perfect for expertly boning meat and poultry. The 14 cm blade glides effortlessly along bones, allowing you to remove membranes, tendons, and excess fat without damaging the meat itself. This precision makes it an ideal choice for anyone who appreciates artisanal preparation with professional quality.
<a class='cat-link' href='https://bigshopper.co.uk/brand/blade/'>Blade</a> and Material
Crafted from high-quality forged stainless steel (X50CrMoV15), the knife features a blade length of 14 cm and a width of 2.8 cm. The blade hardness is rated at 58 HRC on the Rockwell scale, ensuring exceptional durability and long-lasting sharpness. Utilizing Precision Edge Technology (PEtec), each blade is honed to be 20 percent sharper and provides twice the edge retention compared to previous models.
Handle Design
The handle of the Wüsthof Classic Ikon Boning Knife is equally impressive. Made from resilient synthetic material in an elegant cream color, it is designed to fit perfectly in your hand, providing maximum control during use. The ergonomic design features a double bolster, which enhances balance and comfort, making it suitable for both professional chefs and enthusiastic home cooks. With a handle length of 10.9 cm and riveted for extra strength, it ensures both safety and stability while operating.
Craftsmanship and Tradition
Wüsthof has a rich heritage, being a family-owned business for seven generations, founded in Solingen, Germany, over 200 years ago. Each knife carries the Solingen name, a designation that signifies adherence to the strictest quality standards. The Classic Ikon series is known worldwide for its unparalleled craftsmanship, featuring fully-forged blades that have been meticulously sharpened by hand for optimal performance.
Maintenance
To ensure the longevity of your Wüsthof Classic Ikon Boning Knife, it is important to care for it properly. Cleaning should be done by hand and the knife should be dried immediately with a soft cloth. Avoid using a dishwasher or scouring pads, as these can damage the blade. Always use a suitable cutting board and store the knife safely to protect its edge. Regular sharpening with a whetstone or knife sharpener is recommended to maintain its incredible sharpness.
With the Wüsthof Classic Ikon Boning Knife Cream 14 cm, elevate your meat preparation skills to new heights. Experience the perfect balance of functionality, craftsmanship, and elegance that this knife offers.
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