Wüsthof Classic Pink Himalayan Salt 7 Inch Santoku Knife

The Wüsthof Classic Santoku Knife in Pink Himalayan Salt is an essential tool for every cooking enthusiast who values precision, comfort, and exceptional craftsmanship. This knife elegantly combines German solidity with a stylish design, making it a standout addition to any kitchen.

<a class='cat-link' href='https://bigshopper.co.uk/brand/unique/'>Unique</a> Features and Specifications

This version of the Classic series is known for its outstanding sharpness and ergonomic design. The blade, measuring 17 cm, allows for versatile culinary tasks, enabling everything from regular chopping to wafer-thin slicing.

- Blade Finish: Brushed

- Forged from a single piece of high-quality X50CrMoV15 steel, exclusive to Wüsthof, this knife offers maximum control and durability.

- Hardness of 58 Rockwell ensures that the knife retains its sharp edge for a long period.

- The pink handle, accented with stainless steel rivets, not only delivers a timeless aesthetic but also provides a comfortable grip, accommodating both left-handed and right-handed users.

- Handcrafted in Solingen, Germany, every knife embodies the centuries-old tradition of meticulously constructed cutlery that bears the prestigious Solingen name, reserved for products meeting the highest quality standards.

Application and Care

To maintain the exemplary sharpness of your Santoku knife, it is essential to follow specific care guidelines. Cleaning should be done by hand using warm water and a soft cloth to preserve the knife's integrity. Avoid using the blade on hard surfaces like glass, ceramic, or metal to prevent dulling. For regular maintenance, utilize a sharpening steel or whetstone.

The brass rivets on the handle may change color over time, but this can be easily managed. By applying a mixture of baking soda and lemon juice, allowing it to sit for 10 minutes, and then wiping it off with a soft kitchen towel, you can keep the handle looking its best.

For optimal care, store your knife either in a knife block or on a magnetic strip, and whenever possible, use a soft wooden or plastic cutting board to prolong the lifespan of the blade.

Centuries of Tradition

Wüsthof has been family-owned for seven generations and has a rich history, having been established in Solingen, Germany, over 200 years ago. Known for producing high-quality knives that reflect traditional craftsmanship, Wüsthof continues to be a recognized name in the culinary world, delivering products that stand the test of time. With a commitment to quality, Wüsthof offers a lifetime guarantee on material and manufacturing defects, underscoring confidence in their artisanal craftsmanship.

The Wüsthof Classic Santoku Knife in Pink Himalayan Salt is not just a kitchen tool; it is a blend of art and engineering, designed for those who appreciate quality in every slice.