Wüsthof Classic White Sharpening Steel 23cm (WT3040285023)

Megacookingworld

The Wüsthof Classic White Sharpening Steel 23 cm is the perfect addition to your kitchen. This diamond-coated sharpening steel quickly restores the sharpness of dull or moderately sharp knives, leaving an exceptionally sharp, smooth cutting edge. Classic series This sharpening steel is part of the Wüsthof Classic line and perfectly complements the series' timeless, professional look. The black synthetic handle fits comfortably in the hand and offers optimal control while sharpening. Made in Solingen, Germany , it comes with a lifetime warranty against material and manufacturing defects. Unique features and specifications * Diamond coating (normal grit): removes a small amount of metal for fast results and a razor-sharp, smooth cut * Ideal for blunt or moderately sharp knives: for daily/weekly maintenance, Wüsthof recommends a regular sharpening steel (without diamond coating) * Handle: durable synthetic grip in black * Type: Honing/Sharpening steel (sharpening steel with diamond coating) * Series: Classic * Country of origin: Solingen, Germany * Warranty: Lifetime warranty against material and manufacturing defects A beautiful gift An indispensable tool for the (home) chef who likes to keep their knives in top condition, a practical and stylish gift that will last for years. Use & maintenance * Hand wash with mild soap and warm water, avoid the dishwasher . * Dry thoroughly immediately , do not use abrasive sponges and do not soak in the sink. * Regular sharpening keeps your knife in top condition. Sharpen as needed with a whetstone, (diamond) honing steel, or a hand sharpener. * Store safely in a knife block, drawer insert or on a magnetic strip. * Avoid hard cutting surfaces such as metal and glass, choose wooden cutting boards. Ready to make your culinary dreams come true? Order your new Wüsthof sharpening steel with diamond coating now!

Kitchen Knives

Honing steels are used for minor daily maintenance of your knives.Sharp knives are indispensable to those who love to cook. As such you need to sharpen your knives on a regular basis to make sure they will continue to function as they should. You also extend the life of the knife by doing so! This disadvantage of sharpening is that bit by bit you remove a little material from the edge. This is not always necessary: sometimes you only need to push back the burr. That is when the honing steel can come in handy.When choosing a honing steel make sure you use one with the right length. The rule of thumb is that your honing steel needs to be as long as the longest knife you want to hone. So also keep the extra-long chef's knife you wish to purchase in the future in mind.Wüsthof Classic White: the classic Wüsthof collection with a white look and feelThe traditional black Classic is Wüsthof's most classic collection. This pearly white version radiates the same elegance, but looks slightly more modern. This collection is comprised of ten knives from the Classic collection and is the perfect basic collection that shouldn't be missing from any kitchen.