Wüsthof Ikon Carving Knife 20 cm WT1010530720
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£ 185.00 |
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£ 210.00 |
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Description
The WÜSTHOF Ikon 20 cm meat knife combines traditional craftsmanship with modern design, featuring a long, slim blade and an ergonomic African Blackwood handle. Forged from a single piece of high-carbon stainless steel and finished with PEtec precision sharpening, this knife is designed for precise slicing of meat, ham, sausage, and roasts, while also handling vegetables and fruit when needed. The Ikon series emphasizes balance and control, with a double bolster and hand-finished blades for consistent sharpness and a luxurious appearance. Built to maintain edge and durability, it supports professional-grade cutting performance in a home kitchen."
Features
- Versatile meat knife for slicing meat, ham, sausage, roasts, and more
- 20 cm blade length with slim profile for thin, even slices
- Forged from a single piece of high-carbon stainless steel for durability
- PEtec laser-guided sharpening for exceptional edge retention
- Ergonomic African Blackwood handle with double bolster for balance and comfort
Specifications
- Blade length: 20 cm
- Handle length: 10.9 cm; blade width: 3.1 cm
- Hardness: 58 HRC
- Forging: precision forged from a single block of steel; hand-finished
Hand wash only and dry immediately; avoid soaking the knife. Do not use on hard surfaces like glass or metal. Regularly sharpen with a whetstone, honing steel, or manual sharpener. Periodically treat the wooden handle with food-safe mineral oil to maintain the finish.
The WÜSTHOF Ikon 20 cm meat knife combines traditional craftsmanship with modern design, featuring a long, slim blade and an ergonomic African Blackwood handle. Forged from a single piece of high-carbon stainless steel and finished with PEtec precision sharpening, this knife is designed for precise slicing of meat, ham, sausage, and roasts, while also handling vegetables and fruit when needed. The Ikon series emphasizes balance and control, with a double bolster and hand-finished blades for consistent sharpness and a luxurious appearance. Built to maintain edge and durability, it supports professional-grade cutting performance in a home kitchen."
Features
- Versatile meat knife for slicing meat, ham, sausage, roasts, and more
- 20 cm blade length with slim profile for thin, even slices
- Forged from a single piece of high-carbon stainless steel for durability
- PEtec laser-guided sharpening for exceptional edge retention
- Ergonomic African Blackwood handle with double bolster for balance and comfort
Specifications
- Blade length: 20 cm
- Handle length: 10.9 cm; blade width: 3.1 cm
- Hardness: 58 HRC
- Forging: precision forged from a single block of steel; hand-finished
Hand wash only and dry immediately; avoid soaking the knife. Do not use on hard surfaces like glass or metal. Regularly sharpen with a whetstone, honing steel, or manual sharpener. Periodically treat the wooden handle with food-safe mineral oil to maintain the finish.
Price History
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