Wüsthof Ikon Peeling Knife
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£ 119.00 |
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£ 150.00 |
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Description
The Ikon Tourneermes is a compact, precise 7 cm tourneermes designed for peeling, trimming, hollowing, and decorative work on round vegetables and fruits. It features a curved bird-beak blade for accurate peeling of items like potatoes and apples, a single-piece forged high-carbon stainless steel blade with PEtec laser sharpening for durability and sharpness, and an ergonomic African Blackwood handle with a double bolster for balance and control. The knife is crafted in Solingen, Germany, with a focus on traditional workmanship and modern design, combining exceptional cutting performance with a refined appearance.
Features
- Versatile tourneermes for peeling, slicing, hollowing, decorating
- Curved bird-beak blade for precise work on round ingredients
- 7 cm blade length for control and precision
- Forged from a single block of high-carbon stainless steel
- PEtec laser-sharp technology for lasting edge
- Hand-finished blade for maximum precision
Usage & care
Handle with care: wash by hand and dry immediately to preserve the blade and wooden handle. Avoid abrasive sponges and soaking the knife. Avoid hard cutting surfaces to maintain sharpness. Regularly sharpen using a whetstone, honing steel, or manual sharpener to keep the edge. Periodically treat the wooden handle with food-safe mineral oil to maintain its natural luster.
Wash and dry by hand; avoid soaking and abrasive cleaners. Regularly lubricate the wooden handle with food-safe mineral oil to preserve its finish.
The Ikon Tourneermes is a compact, precise 7 cm tourneermes designed for peeling, trimming, hollowing, and decorative work on round vegetables and fruits. It features a curved bird-beak blade for accurate peeling of items like potatoes and apples, a single-piece forged high-carbon stainless steel blade with PEtec laser sharpening for durability and sharpness, and an ergonomic African Blackwood handle with a double bolster for balance and control. The knife is crafted in Solingen, Germany, with a focus on traditional workmanship and modern design, combining exceptional cutting performance with a refined appearance.
Features
- Versatile tourneermes for peeling, slicing, hollowing, decorating
- Curved bird-beak blade for precise work on round ingredients
- 7 cm blade length for control and precision
- Forged from a single block of high-carbon stainless steel
- PEtec laser-sharp technology for lasting edge
- Hand-finished blade for maximum precision
Usage & care
Handle with care: wash by hand and dry immediately to preserve the blade and wooden handle. Avoid abrasive sponges and soaking the knife. Avoid hard cutting surfaces to maintain sharpness. Regularly sharpen using a whetstone, honing steel, or manual sharpener to keep the edge. Periodically treat the wooden handle with food-safe mineral oil to maintain its natural luster.
Wash and dry by hand; avoid soaking and abrasive cleaners. Regularly lubricate the wooden handle with food-safe mineral oil to preserve its finish.
Price History
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