Wüsthof Ikon Santoku 17cm - 1010531317
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£ 190.00 |
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£ 211.72 |
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£ 211.72 |
To Shop
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Description
The WÜSTHOF Ikon 17 cm Hollow Edge Santoku Knife combines traditional craftsmanship with modern design for precision prep. Forged from a single piece of high-carbon stainless steel and tempered to 58 HRC, it features PEtec laser-guided sharpening for enduring sharpness. The hollow-edge blade reduces sticking, while the ergonomic Grenadill wood (African Blackwood) handle and full-tang construction with a double bolster provide balance, control, and a refined look. Produced in Solingen, Germany, this knife is designed for slicing, dicing, and mincing vegetables, herbs, meat, fish, and fruit with exacting accuracy.
Key features
- Hollow edge reduces sticking
- 17 cm blade for precise cuts
- Single-piece forged high-carbon stainless steel
- PEtec laser sharpening for edge retention
- Ergonomic Grenadill wood handle; full tang
- Solingen-made; double bolster for balance
Hand wash only; dry promptly after washing. Do not soak. Avoid hard surfaces; use soft cutting boards. Regularly sharpen with whetstone or steel. Treat the wooden handle with food-safe mineral oil to maintain luster.
The WÜSTHOF Ikon 17 cm Hollow Edge Santoku Knife combines traditional craftsmanship with modern design for precision prep. Forged from a single piece of high-carbon stainless steel and tempered to 58 HRC, it features PEtec laser-guided sharpening for enduring sharpness. The hollow-edge blade reduces sticking, while the ergonomic Grenadill wood (African Blackwood) handle and full-tang construction with a double bolster provide balance, control, and a refined look. Produced in Solingen, Germany, this knife is designed for slicing, dicing, and mincing vegetables, herbs, meat, fish, and fruit with exacting accuracy.
Key features
- Hollow edge reduces sticking
- 17 cm blade for precise cuts
- Single-piece forged high-carbon stainless steel
- PEtec laser sharpening for edge retention
- Ergonomic Grenadill wood handle; full tang
- Solingen-made; double bolster for balance
Hand wash only; dry promptly after washing. Do not soak. Avoid hard surfaces; use soft cutting boards. Regularly sharpen with whetstone or steel. Treat the wooden handle with food-safe mineral oil to maintain luster.
Product specifications
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