Wüsthof Performer Rotoku Santoku Knife 17cm 1061237317

The Wüsthof Performer Rotoku is a high-quality kitchen knife that blends innovation with practical versatility. Drawing on the classic Santoku, it features a wide, curved 17 cm blade designed for slicing, chopping, rocking, and easily transferring ingredients to a pan, dish, or bowl. The blade carries a Diamond-like Carbon (DLC) coating for added hardness and wear resistance, while fine indentations create tiny air pockets to help prevent food from sticking. The ergonomic Hexagon Power Grip handle provides a secure, comfortable grip, even when wet. This knife is forged to ensure balance and strength, with a forged thickening between blade and handle for control. It’s designed for a range of foods, including cabbage, fish, fruit, lettuce, herbs, meat, sausages, and vegetables. The Rotoku embodies six functions in one knife, expanding the traditional Santoku’s three virtues with chopping, rocking, and transporting. Made in Germany as part of the Performer series, it combines precision, durability, and craftsmanship for professional-style performance.

The blade’s dimples act as air cushions, facilitating smooth, effortless cutting. The jet-black DLC finish enhances hardness and reduces friction, while the full bolster and slip-resistant handle support precise handling during demanding tasks. The name Rotoku nods to the Japanese word for six, reinforcing its multi-functional design. This knife is built to maintain sharpness and performance over time, offering a reliable tool for modern kitchens.

Features

• 17 cm blade length with DLC-coated stainless steel
• Granton edge reduces food sticking
• Hexagon Power Grip handle for secure control
• Forged thickening between blade and handle for balance
• Made in Germany, part of the Performer series
• Suitable for a wide range of foods

Usage

1. Clean the knife by hand and dry it immediately with a soft cloth.
2. Do not use scouring pads or dishwashers.
3. Do not cut on hard surfaces such as metal, glass, or bamboo.
4. Store the knife safely to protect the blade.
5. Sharpen it regularly for long-lasting sharpness.