Wüsthof Classic 5-Inch Cheese Knife, Black, Silver

The Wüsthof Classic Cheese Knife, 14 cm, is a precision-forged tool designed for cutting hard cheeses with control and comfort. Part of the Wüsthof Classic series, it combines German engineering with a balanced, full‑tang design and an ergonomic handle. The blade is forged from high‑carbon stainless steel and finished with a brushed surface, delivering enduring sharpness and reliable edge retention. Crafted in Solingen, Germany, this knife reflects the brand’s long tradition of quality craftsmanship and durability.

The knife is designed to offer precise control for slicing hard cheeses, with a handle that remains comfortable for both left- and right-handed users. The Classic range emphasises a full bolster and a secure finger guard, while the triple-riveted handle provides a stable grip. It forms part of a broad family of kitchen knives designed for specific tasks, prioritising safety, balance, and ease of maintenance.

• Forged from a single piece of steel
• Blade hardness 58 HRC
• X50CrMoV15 steel exclusive to Wüsthof
• Full tang with triple riveted handle
• Hand wash only; store safely
• Handcrafted in Solingen, Germany

Usage

1. Clean by hand, warm water and a soft cloth.
2. Use a sharpening steel or whetstone to maintain sharpness.
3. Store the knife in a knife block or on a magnetic strip.
4. Preferably cut on a soft wooden or plastic cutting board.
5. Never chop onto steel, glass or marble.
6. Do not chop onto bones; use a meat cleaver for that job.
7. Do not chop onto frozen foods or other hard objects.