Wusthof Classic Tasty Sumac Steak Knife 12 cm
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£ 66.00 |
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Description
The Wüsthof Classic Tasty Sumac Steak Knife, 12 cm blade, is designed for precision and ease in preparing steak, roast, or fillet. It combines traditional craftsmanship with modern functionality, featuring a forged blade and a balanced, ergonomic handle to support comfortable, accurate cutting. This edition emphasizes a brushed blade finish and a distinctive Tasty Sumac color, aligning with a long-standing Solingen heritage and Wüsthof’s reputation for durable cutlery.
Features
- Blade: 12 cm, brushed finish, razor-sharp
- Forged from a single block of high carbon stainless steel
- Hardened to 58 HRC with a 14° sharpening angle
- Full tang with full bolster and finger guard
- Tasty Sumac color handle with brass rivets; 9.8 cm plastic grip
- Origin: Solingen, Germany; lifetime warranty on material and manufacturing defects
Maintenance
Hand wash only with mild soap and warm water. Sharpen regularly with a whetstone or sharpening steel. Store in a knife block and use a soft cutting board to protect the blade.
To ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. Hand wash only.
The Wüsthof Classic Tasty Sumac Steak Knife, 12 cm blade, is designed for precision and ease in preparing steak, roast, or fillet. It combines traditional craftsmanship with modern functionality, featuring a forged blade and a balanced, ergonomic handle to support comfortable, accurate cutting. This edition emphasizes a brushed blade finish and a distinctive Tasty Sumac color, aligning with a long-standing Solingen heritage and Wüsthof’s reputation for durable cutlery.
Features
- Blade: 12 cm, brushed finish, razor-sharp
- Forged from a single block of high carbon stainless steel
- Hardened to 58 HRC with a 14° sharpening angle
- Full tang with full bolster and finger guard
- Tasty Sumac color handle with brass rivets; 9.8 cm plastic grip
- Origin: Solingen, Germany; lifetime warranty on material and manufacturing defects
Maintenance
Hand wash only with mild soap and warm water. Sharpen regularly with a whetstone or sharpening steel. Store in a knife block and use a soft cutting board to protect the blade.
To ensure that your knife stays sharp, please do not use the blade on hard surfaces such as glass, ceramic or metal. Hand wash only.
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