Wusthof Meat Knife Classic 23 cm
Description
The Wüsthof Classic Dimpled Meat Knife, with a blade length of 26 cm, is an essential tool for every culinary enthusiast. This knife excels in versatility, allowing you to effortlessly slice through meat, fish, vegetables, and herbs with precision and ease. Crafted with meticulous attention to detail, it combines the artistry of traditional craftsmanship with modern technology, making it an invaluable addition to your kitchen.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Craftsmanship
The Wüsthof Classic Dimpled Meat Knife is forged from a single piece of high-quality X50CrMoV15 German steel, often referred to as WÜSTHOF steel. This proprietary blend features an optimal composition for durability and performance. The knife undergoes a unique process that hones its edge to be 20% sharper than standard knives, allowing for exceptional cutting ease. The blade’s hardness of 58 HRC enables it to maintain a razor-sharp edge, which can be sharpened at an impressive 14-degree angle.
Ergonomic Design
Designed with both left- and right-handed users in mind, this meat knife boasts a perfectly balanced handle that fits comfortably in the hand. Its robust, triple-riveted handle ensures durability and a solid grip, allowing for confident control while cutting through large pieces of meat or delicate vegetables. The full bolster design provides an extra layer of safety, protecting your hand during use and offering a well-balanced distribution of weight.
Innovative Features
One of the standout features of this knife is its hollow edge, which is crafted with evenly spaced vertical indentations. These indentations create small air pockets between the blade and the food, reducing friction and preventing ingredients from sticking to the blade. Whether you’re carving roasts, slicing ham, or preparing poultry, the pointed tip of the knife directs meat away from the bone for clean, precise cuts.
Maintenance and Care
To ensure the longevity and performance of your Wüsthof meat knife, it’s recommended to hand wash it using mild soap and warm water, avoiding dishwasher use. Regular sharpening with a whetstone or sharpening steel will help maintain its impressive sharpness. For storage, keeping the knife in a knife block will protect the cutting edge, while using a soft cutting board will help retain the blade’s integrity.
A Legacy of Quality
With over 200 years of experience, Wüsthof is a family-owned company based in Solingen, Germany, known for producing cutlery that meets the highest quality standards. The Classic series has been a best-seller for generations, trusted by both home cooks and professional chefs alike. With a lifetime warranty against material and manufacturing defects, your investment in this remarkable meat knife is assured.
In summary, the Wüsthof Classic Dimpled Meat Knife is not just a kitchen tool; it's a masterpiece of German craftsmanship designed to inspire culinary creativity and excellence.
Description
The Wüsthof Classic Dimpled Meat Knife, with a blade length of 26 cm, is an essential tool for every culinary enthusiast. This knife excels in versatility, allowing you to effortlessly slice through meat, fish, vegetables, and herbs with precision and ease. Crafted with meticulous attention to detail, it combines the artistry of traditional craftsmanship with modern technology, making it an invaluable addition to your kitchen.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Craftsmanship
The Wüsthof Classic Dimpled Meat Knife is forged from a single piece of high-quality X50CrMoV15 German steel, often referred to as WÜSTHOF steel. This proprietary blend features an optimal composition for durability and performance. The knife undergoes a unique process that hones its edge to be 20% sharper than standard knives, allowing for exceptional cutting ease. The blade’s hardness of 58 HRC enables it to maintain a razor-sharp edge, which can be sharpened at an impressive 14-degree angle.
Ergonomic Design
Designed with both left- and right-handed users in mind, this meat knife boasts a perfectly balanced handle that fits comfortably in the hand. Its robust, triple-riveted handle ensures durability and a solid grip, allowing for confident control while cutting through large pieces of meat or delicate vegetables. The full bolster design provides an extra layer of safety, protecting your hand during use and offering a well-balanced distribution of weight.
Innovative Features
One of the standout features of this knife is its hollow edge, which is crafted with evenly spaced vertical indentations. These indentations create small air pockets between the blade and the food, reducing friction and preventing ingredients from sticking to the blade. Whether you’re carving roasts, slicing ham, or preparing poultry, the pointed tip of the knife directs meat away from the bone for clean, precise cuts.
Maintenance and Care
To ensure the longevity and performance of your Wüsthof meat knife, it’s recommended to hand wash it using mild soap and warm water, avoiding dishwasher use. Regular sharpening with a whetstone or sharpening steel will help maintain its impressive sharpness. For storage, keeping the knife in a knife block will protect the cutting edge, while using a soft cutting board will help retain the blade’s integrity.
A Legacy of Quality
With over 200 years of experience, Wüsthof is a family-owned company based in Solingen, Germany, known for producing cutlery that meets the highest quality standards. The Classic series has been a best-seller for generations, trusted by both home cooks and professional chefs alike. With a lifetime warranty against material and manufacturing defects, your investment in this remarkable meat knife is assured.
In summary, the Wüsthof Classic Dimpled Meat Knife is not just a kitchen tool; it's a masterpiece of German craftsmanship designed to inspire culinary creativity and excellence.
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