Wusthof Meat Knife Classic 23 cm
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£ 102.00 |
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£ 102.00 |
To Shop
|
|
£ 110.00 |
To Shop
|
Description
The Wüsthof Classic Dimpled Meat Knife (26 cm) is an indispensable tool for both home chefs and culinary enthusiasts alike. Renowned for its exceptional precision and ease of use, this knife is designed to effortlessly tackle a multitude of cutting tasks, including meat, fish, vegetables, and herbs. Blending craftsmanship with functionality, it has been meticulously forged to handle any culinary challenge with grace.
Design and Features
This edition of the Wüsthof Classic series features a brushed blade finish that is both aesthetically pleasing and highly functional. The knife is forged from a single piece of high-carbon X50CrMoV15 steel, a blend known for its durability and performance. The unique forging process takes advantage of innovative technologies, honing the blade to be 20% sharper than your average knife through a precise laser-guided sharpening technique. At a hardness of 58 on the Rockwell scale, this knife can be sharpened to a razor-sharp angle of 14 degrees, ensuring it is always ready to perform.
Ergonomics and Safety
The knife is designed with balance and ergonomics in mind, fitting comfortably in the hand of both left- and right-handed users. It features a full tang for optimal weight distribution, alongside triple-riveted handles that provide a sturdy grip. The full bolster serves to protect the hand and enhance safety during use.
Precision Performance
The thinner blade design of the Wüsthof Classic Dimpled Meat Knife is tailored for precision slicing, making it ideal for cutting thin pieces of meat such as poultry, roasts, and hams. The hollow edge is crafted with evenly spaced vertical indentations that create small air pockets between the blade and food, preventing sticking and ensuring clean, even cuts.
Maintenance and Care
To maintain its exceptional sharpness, this knife should be hand washed with mild soap and warm water, as use in a dishwasher is not recommended. Regular upkeep with a whetstone or sharpening steel will help preserve the blade's keen edge. Storing the knife in a knife block will protect the cutting edge, while utilizing a soft cutting board will further safeguard its sharpness.
A Legacy of Quality
Wüsthof has been a trusted name in cutlery for over 200 years, with a reputation built on superior craftsmanship and quality. Each knife produced in Solingen, Germany, carries the prestigious Solingen designation, confirming it meets the highest standards of quality. With a lifetime warranty against material and manufacturing defects, the Wüsthof Classic Dimpled Meat Knife is a reliable companion for all your culinary adventures. Embrace the art of cooking with a knife that has truly earned its place in the kitchen.
Description
The Wüsthof Classic Dimpled Meat Knife (26 cm) is an indispensable tool for both home chefs and culinary enthusiasts alike. Renowned for its exceptional precision and ease of use, this knife is designed to effortlessly tackle a multitude of cutting tasks, including meat, fish, vegetables, and herbs. Blending craftsmanship with functionality, it has been meticulously forged to handle any culinary challenge with grace.
Design and Features
This edition of the Wüsthof Classic series features a brushed blade finish that is both aesthetically pleasing and highly functional. The knife is forged from a single piece of high-carbon X50CrMoV15 steel, a blend known for its durability and performance. The unique forging process takes advantage of innovative technologies, honing the blade to be 20% sharper than your average knife through a precise laser-guided sharpening technique. At a hardness of 58 on the Rockwell scale, this knife can be sharpened to a razor-sharp angle of 14 degrees, ensuring it is always ready to perform.
Ergonomics and Safety
The knife is designed with balance and ergonomics in mind, fitting comfortably in the hand of both left- and right-handed users. It features a full tang for optimal weight distribution, alongside triple-riveted handles that provide a sturdy grip. The full bolster serves to protect the hand and enhance safety during use.
Precision Performance
The thinner blade design of the Wüsthof Classic Dimpled Meat Knife is tailored for precision slicing, making it ideal for cutting thin pieces of meat such as poultry, roasts, and hams. The hollow edge is crafted with evenly spaced vertical indentations that create small air pockets between the blade and food, preventing sticking and ensuring clean, even cuts.
Maintenance and Care
To maintain its exceptional sharpness, this knife should be hand washed with mild soap and warm water, as use in a dishwasher is not recommended. Regular upkeep with a whetstone or sharpening steel will help preserve the blade's keen edge. Storing the knife in a knife block will protect the cutting edge, while utilizing a soft cutting board will further safeguard its sharpness.
A Legacy of Quality
Wüsthof has been a trusted name in cutlery for over 200 years, with a reputation built on superior craftsmanship and quality. Each knife produced in Solingen, Germany, carries the prestigious Solingen designation, confirming it meets the highest standards of quality. With a lifetime warranty against material and manufacturing defects, the Wüsthof Classic Dimpled Meat Knife is a reliable companion for all your culinary adventures. Embrace the art of cooking with a knife that has truly earned its place in the kitchen.
Product specifications
| Brand | Wusthof |
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