Wusthof Chef's Knife Classic 23 cm
Description
The Wüsthof WT1040100123 is a high-quality chef's knife that embodies the craftsmanship and innovation synonymous with Wüsthof, a renowned German knife manufacturer with over 200 years of tradition. Formerly identified as the WT4582/23B, this model showcases the latest design enhancements and branding, maintaining Wüsthof's legacy of excellence.
Versatile Kitchen <a class='cat-link' href='https://bigshopper.co.uk/brand/essential/'>Essential</a>
This 9-inch chef's knife is the ultimate multipurpose tool, designed for a variety of tasks including mincing, chopping, slicing, and general food prep. Recognized as the "workhorse" of any kitchen, it effortlessly handles a wide range of cutting jobs, making it an indispensable companion for both home cooks and professional chefs alike.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Construction
The Wüsthof Classic Series knives, including this chef's knife, are precision-forged from a single block of high carbon stainless steel, specifically X50 Cr MoV 15. This meticulous manufacturing process not only grants the knife immense strength and durability but also ensures that it maintains sharpness and resilience. The blade is tempered to a Rockwell hardness of 58 degrees, employing Precision Edge Technology (PEtec) that makes it 20 percent sharper and doubles its edge retention compared to past models.
Ergonomic Design
Designed with user comfort in mind, the knife features a solid, curved bolster that enhances both safety and control by preventing your hand from slipping onto the blade. The ergonomic handle, crafted from high-impact polypropylene and secured with a traditional triple rivet, offers a comfortable grip that reduces hand fatigue during extended use. The handle’s seam-free and pore-free finish also ensures hygienic use, meeting the demands of professional chefs.
Maintenance and Care
To preserve its quality, the Wüsthof chef's knife should be washed individually and immediately after use, using lukewarm water and a soft sponge. It is essential to avoid rubbing the blade, as this can lead to nicks and dullness. The knife should be stored safely—either in a knife block or on a magnetic rack—to prevent dulling and ensure safety.
Despite being made from stainless steel, like any kitchen tool, it requires regular maintenance to prevent corrosion from food acids. Sharpening the knife regularly, ideally before each use, ensures optimal performance and safety. A sharp knife is not only more efficient but significantly safer to handle than a dull counterpart.
In summary, the Wüsthof WT1040100123 chef’s knife is a testament to centuries of craftsmanship, offering exceptional performance and durability. Whether you're slicing vegetables or preparing meat, this elegantly designed kitchen essential is an investment in quality and precision.
Description
The Wüsthof WT1040100123 is a high-quality chef's knife that embodies the craftsmanship and innovation synonymous with Wüsthof, a renowned German knife manufacturer with over 200 years of tradition. Formerly identified as the WT4582/23B, this model showcases the latest design enhancements and branding, maintaining Wüsthof's legacy of excellence.
Versatile Kitchen <a class='cat-link' href='https://bigshopper.co.uk/brand/essential/'>Essential</a>
This 9-inch chef's knife is the ultimate multipurpose tool, designed for a variety of tasks including mincing, chopping, slicing, and general food prep. Recognized as the "workhorse" of any kitchen, it effortlessly handles a wide range of cutting jobs, making it an indispensable companion for both home cooks and professional chefs alike.
<a class='cat-link' href='https://bigshopper.co.uk/brand/superior/'>Superior</a> Construction
The Wüsthof Classic Series knives, including this chef's knife, are precision-forged from a single block of high carbon stainless steel, specifically X50 Cr MoV 15. This meticulous manufacturing process not only grants the knife immense strength and durability but also ensures that it maintains sharpness and resilience. The blade is tempered to a Rockwell hardness of 58 degrees, employing Precision Edge Technology (PEtec) that makes it 20 percent sharper and doubles its edge retention compared to past models.
Ergonomic Design
Designed with user comfort in mind, the knife features a solid, curved bolster that enhances both safety and control by preventing your hand from slipping onto the blade. The ergonomic handle, crafted from high-impact polypropylene and secured with a traditional triple rivet, offers a comfortable grip that reduces hand fatigue during extended use. The handle’s seam-free and pore-free finish also ensures hygienic use, meeting the demands of professional chefs.
Maintenance and Care
To preserve its quality, the Wüsthof chef's knife should be washed individually and immediately after use, using lukewarm water and a soft sponge. It is essential to avoid rubbing the blade, as this can lead to nicks and dullness. The knife should be stored safely—either in a knife block or on a magnetic rack—to prevent dulling and ensure safety.
Despite being made from stainless steel, like any kitchen tool, it requires regular maintenance to prevent corrosion from food acids. Sharpening the knife regularly, ideally before each use, ensures optimal performance and safety. A sharp knife is not only more efficient but significantly safer to handle than a dull counterpart.
In summary, the Wüsthof WT1040100123 chef’s knife is a testament to centuries of craftsmanship, offering exceptional performance and durability. Whether you're slicing vegetables or preparing meat, this elegantly designed kitchen essential is an investment in quality and precision.
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